A celebration of the foods and wines of the Pacific Northwest. A thematic nine course dinner with six matched wines and a single seating nightly.

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Ron

Ron's Weekly September 3, 2010

Where there's smoke, there's barbecue!

There's something inherently primal in fire and smoke. Maybe it’s a lingering gene from our ancestors who took pleasure in generations of untold, fire-licked feasts. Whatever it is that lends the culinary comfort, we wanted more! So we built a huge, true wood-fired oven and grill and we're turning the chefs loose to tend the coals. See what they ...READ MORE

NWBBQ

Current Theme: The Great Northwest Barbeque
Join us as we put a smile on summer fare conjuring barbeque with Herbfarm flare. Stroll from the dining room, if you wish, to watch the grill glow under the fragrant, blue smoke. Our outdoor, wood-fired oven offers savory flatbreads and caramel-flecked vegetables. Nearby, the dancing alder flames season and lick at the fat, wine- barrel-planked salmon.
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