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A celebration of the foods and wines of the Pacific Northwest. A thematic nine course dinner with six matched wines and a single seating nightly.
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Ron's Weekly September 3, 2010
Where there's smoke, there's barbecue!
There's something inherently primal in fire and smoke. Maybe it’s a lingering gene from our ancestors who took pleasure in generations of untold, fire-licked feasts. Whatever it is that lends the culinary comfort, we wanted more! So we built a huge, true wood-fired oven and grill and we're turning the chefs loose to tend the coals. See what they ...READ MORE
